Rich French Chocolate Soufflé

Ingredients

• 2 tbsp unsalted butter melted
• 2 tbsp all-purpose flour sifted
• 1 cup whole milk
• 4 oz dark chocolate chopped
• 3 tbsp granulated sugar
• 4 large egg yolks room temperature
• 5 large egg whites room temperature
• 1/4 tsp cream of tartar
• 1 tsp vanilla extract

Instructions

1. 1 Preheat the oven to 375°F (190°C). Butter four 8-ounce ramekins and dust with sugar, tapping out the excess.
2. 2 In a medium saucepan over medium heat, melt the butter. Stir in the flour and cook, stirring constantly, for 1 minute.
3. 3 Gradually whisk in the milk and bring to a boil. Reduce heat and simmer, whisking constantly, until thickened, about 2 minutes.
4. 4 Remove from heat and add the chopped chocolate, stirring until completely melted and smooth.
5. 5 Whisk in the sugar and egg yolks until smooth. Stir in the vanilla extract. Set aside to cool slightly.
6. 6 In a clean bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
7. 7 Gradually add remaining sugar and continue beating until stiff, glossy peaks form.
8. 8 Gently fold the egg whites into the chocolate mixture in three additions, being careful not to deflate the batter.
9. 9 Divide the mixture evenly among the prepared ramekins, filling them to the rim.
10. 10 Place the ramekins on a baking sheet and bake for 20-25 minutes, or until the soufflés are puffed and set.
11. 11 Serve immediately, dusted with powdered sugar if desired.