Japanese Matcha Mochi with Red Bean Filling

Ingredients

• 1 cup glutinous rice flour
• 1 cup water warm
• 1/4 cup sugar
• 1 tablespoon matcha powder
• 1 cup red bean paste divided into 8 portions
• 1/2 cup potato starch for dusting

Instructions

1. 1 In a medium bowl, mix the glutinous rice flour and matcha powder together until well combined.
2. 2 Gradually add the warm water to the flour mixture, stirring continuously to avoid lumps.
3. 3 Add the sugar to the mixture and stir until fully dissolved.
4. 4 Pour the mixture into a microwave-safe bowl and cover with plastic wrap, leaving a small gap for steam to escape.
5. 5 Microwave on high for 2 minutes, stir the mixture, then microwave for another 1-2 minutes until the dough becomes thick and translucent.
6. 6 Dust a clean surface with potato starch and transfer the mochi dough onto it. Allow it to cool slightly.
7. 7 Divide the dough into 8 equal pieces. Flatten each piece and place a portion of red bean paste in the center.
8. 8 Carefully fold the edges of the dough over the filling, pinching them together to seal and shape into a smooth ball.
9. 9 Roll the mochi balls in potato starch to prevent sticking.
10. 10 Serve immediately or store in an airtight container at room temperature for up to 24 hours.