Tasty Mediterranean Scalloped Potatoes

Ingredients

• 2 pounds Yukon Gold potatoes thinly sliced
• 1 cup heavy cream
• 1 cup milk
• 1 cup feta cheese crumbled
• 1/2 cup sun-dried tomatoes chopped
• 1 tablespoon olive oil
• 2 cloves garlic minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper freshly ground

Instructions

1. 1 Preheat your oven to 375°F (190°C).
2. 2 In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. 3 Add the heavy cream, milk, oregano, thyme, salt, and black pepper to the skillet. Stir well and bring to a gentle simmer.
4. 4 Layer half of the sliced potatoes in a greased 9x13-inch baking dish.
5. 5 Sprinkle half of the sun-dried tomatoes and half of the crumbled feta cheese over the potatoes.
6. 6 Pour half of the cream mixture over the potatoes. Repeat the layers with the remaining potatoes, sun-dried tomatoes, feta cheese, and cream mixture.
7. 7 Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
8. 8 Remove the foil and continue baking for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
9. 9 Remove from the oven and let it rest for 10 minutes before serving.
10. 10 Garnish with fresh herbs if desired and serve warm.