Rich and Creamy Indian Saag Paneer with Spices

Ingredients

• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• 1 cup onion finely chopped
• 2 teaspoons ginger garlic paste
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 pound fresh spinach washed and chopped
• 1/2 cup heavy cream
• 200 grams paneer cubed
• 1/2 teaspoon salt or to taste

Instructions

1. 1 Heat ghee in a large pan over medium heat. Add cumin seeds and let them sizzle for 30 seconds.
2. 2 Add the finely chopped onion and sauté until golden brown, about 5 minutes.
3. 3 Stir in the ginger garlic paste and cook for another 2 minutes until the raw smell disappears.
4. 4 Add garam masala, turmeric powder, and red chili powder. Cook for 1 minute, stirring constantly.
5. 5 Add the chopped spinach to the pan and cook until wilted, about 5-7 minutes.
6. 6 Transfer the mixture to a blender and blend to a smooth puree. Return the puree to the pan.
7. 7 Stir in the heavy cream and salt. Simmer for 5 minutes on low heat.
8. 8 Add the cubed paneer to the pan. Gently mix and cook for another 5 minutes until the paneer is heated through.
9. 9 Adjust seasoning if necessary. Serve hot with naan or rice.