Hearty Indian Butter Chicken with Garlic Basmati Rice

Name: Hearty Indian Butter Chicken with Garlic Basmati Rice
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 pounds chicken thighs (boneless, skinless); 1 cup plain yogurt; 2 tablespoons lemon juice; 2 tablespoons butter; 1 cup heavy cream; 1 can tomato puree (14 oz); 1 teaspoon garam masala; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric powder; 1 teaspoon chili powder; 1 teaspoon salt; 2 cloves garlic (minced); 1 inch ginger (grated); 1 1/2 cups basmati rice (rinsed); 3 cups water; 1 tablespoon butter; 3 cloves garlic (minced); 1 teaspoon salt

StandardIndianDinnerComfort FoodFamily-FriendlyAromatic

⏱️ 30m PREP

🔥 45m COOK

👥 4 SERVINGS

⚡ 650 CAL/SERV

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Overview

A flavorful and creamy Indian Butter Chicken dish paired with aromatic garlic basmati rice, perfect for a comforting dinner.

Macronutrients per serving

133

grams

Protein

35.0g 26%

Fat

38.0g 29%

Carbs

60.0g 45%

Rich in nutrients

☀️ Vitamin A

30% DV

Supports vision and immune function

🔺 Calcium

15% DV

Important for bone health

🔺 Iron

20% DV

Essential for oxygen transport

🔺 Potassium

10% DV

Supports heart and muscle function

☀️ Vitamin C

25% DV

Supports immune function

Ingredients

Main Ingredients

1 1/2 pounds chicken thighs boneless, skinless
1 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons butter
1 cup heavy cream
1 can tomato puree 14 oz
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric powder
1 teaspoon chili powder
1 teaspoon salt
2 cloves garlic minced
1 inch ginger grated

Garlic Basmati Rice

1 1/2 cups basmati rice rinsed
3 cups water
1 tablespoon butter
3 cloves garlic minced
1 teaspoon salt

Instructions

1 In a large bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, turmeric, chili powder, and salt. Add chicken and coat well. Marinate for at least 20 minutes.
2 In a deep skillet, melt butter over medium heat. Add garlic and ginger, sauté for 1 minute until fragrant.
3 Add marinated chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
4 Stir in tomato puree and bring to a simmer. Cover and cook for 15 minutes, stirring occasionally.
5 Reduce heat to low and stir in heavy cream. Simmer for another 10 minutes, stirring occasionally until sauce thickens.
6 Meanwhile, in a pot, melt butter over medium heat. Add minced garlic and sauté for 1 minute. Add rinsed basmati rice and cook for 2 minutes, stirring continuously.
7 Add water and salt to the rice, bring to a boil. Cover, reduce heat, and simmer for 15 minutes or until rice is cooked and water is absorbed.
8 Fluff the rice with a fork. Serve the butter chicken hot, garnished with fresh cilantro, alongside the garlic basmati rice.