Indian Korma with Mixed Vegetables

Ingredients

• 2 tablespoons vegetable oil
• 1 cup onion finely chopped
• 3 cloves garlic minced
• 1 tablespoon ginger grated
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1 cup coconut milk
• 1 cup water
• 2 cups mixed vegetables (carrots, peas, potatoes, bell peppers) chopped
• 1/2 cup cashews ground
• 1 teaspoon garam masala
• 1 teaspoon salt or to taste
• 1/4 cup fresh cilantro chopped

Instructions

1. 1 Heat the vegetable oil in a large pan over medium heat.
2. 2 Add the finely chopped onion and sauté until golden brown.
3. 3 Stir in the minced garlic and grated ginger, cooking for another 2 minutes.
4. 4 Add ground coriander, cumin, turmeric, and cayenne pepper, and cook for 1 minute until fragrant.
5. 5 Pour in the coconut milk and water, stirring to combine with the spices.
6. 6 Add the mixed vegetables and ground cashews, and bring to a simmer.
7. 7 Cover the pan and cook for 20-25 minutes, until the vegetables are tender.
8. 8 Stir in the garam masala and salt, adjusting seasoning to taste.
9. 9 Garnish with chopped fresh cilantro before serving.