Indian Spinach and Paneer Curry

Ingredients

• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 1 inch ginger grated
• 2 cups fresh spinach washed and chopped
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon garam masala
• 1/2 cup tomato puree
• 1/4 cup cream
• 200 grams paneer cubed
• to taste salt

Instructions

1. 1 Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. 2 Add finely chopped onions and sauté until they turn golden brown.
3. 3 Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
4. 4 Add the chopped spinach to the pan and cook until wilted, about 3-4 minutes.
5. 5 Mix in turmeric, coriander, cumin powder, and garam masala, stirring to combine.
6. 6 Pour in the tomato puree and let the mixture simmer for 5 minutes, allowing the flavors to meld.
7. 7 Add the cream to the pan, stirring well to create a smooth sauce.
8. 8 Gently fold in the paneer cubes and let them cook in the sauce for another 5 minutes.
9. 9 Season with salt to taste, stirring to combine all ingredients thoroughly.
10. 10 Serve hot with naan or rice, garnished with fresh cilantro if desired.