Indian Aloo Gobi with Spiced Potatoes and Cauliflower

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 large onion finely chopped
• 2 cloves garlic minced
• 1 inch ginger grated
• 2 medium potatoes peeled and diced
• 1 medium cauliflower cut into florets
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 cup tomatoes chopped
• 1 teaspoon salt
• 1/4 cup cilantro chopped

Instructions

1. 1 Heat the vegetable oil in a large pan over medium heat.
2. 2 Add the cumin seeds and let them sizzle for a few seconds until fragrant.
3. 3 Add the chopped onion and sauté until golden brown.
4. 4 Stir in the minced garlic and grated ginger, cooking for another 2 minutes.
5. 5 Add the diced potatoes and cauliflower florets to the pan, stirring to coat with the onion mixture.
6. 6 Sprinkle the turmeric, coriander, red chili powder, and salt over the vegetables, stirring well to combine.
7. 7 Pour in the chopped tomatoes and mix everything together.
8. 8 Cover the pan and let the vegetables cook for about 15-20 minutes, stirring occasionally, until the potatoes and cauliflower are tender.
9. 9 Once cooked, sprinkle the garam masala over the dish and stir well.
10. 10 Garnish with chopped cilantro before serving.