Indian Coconut Milk and Lentil Soup

Ingredients

• 1 cup red lentils rinsed
• 1 tablespoon olive oil
• 1 large onion finely chopped
• 2 cloves garlic minced
• 1 tablespoon ginger grated
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 can coconut milk
• 4 cups vegetable broth
• 1 medium carrot diced
• 1 teaspoon salt to taste
• 1/4 teaspoon black pepper
• 1/4 cup cilantro chopped

Instructions

1. 1 Heat olive oil in a large pot over medium heat.
2. 2 Add cumin seeds and sauté until they begin to sizzle and release their aroma.
3. 3 Add chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent.
4. 4 Stir in coriander powder and turmeric powder, cooking for an additional minute.
5. 5 Add the rinsed lentils, diced carrot, coconut milk, and vegetable broth to the pot.
6. 6 Bring the mixture to a boil, then reduce the heat and simmer for 25-30 minutes, or until the lentils are tender.
7. 7 Season with salt and black pepper to taste.
8. 8 Garnish with chopped cilantro before serving.