Indian Saag Paneer with Spinach

Ingredients

• 1 pound paneer cubed
• 1 pound fresh spinach washed and chopped
• 2 tablespoons ghee
• 1 large onion finely chopped
• 3 cloves garlic minced
• 1 inch ginger grated
• 2 teaspoons cumin seeds
• 2 teaspoons garam masala
• 1 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 cup heavy cream
• to taste salt

Instructions

1. 1 Heat 1 tablespoon of ghee in a large pan over medium heat. Add the cubed paneer and fry until golden brown on all sides. Remove the paneer and set aside.
2. 2 In the same pan, add the remaining ghee. Add cumin seeds and let them splutter for a few seconds.
3. 3 Add the chopped onions and sauté until they are golden brown.
4. 4 Stir in the minced garlic and grated ginger, cooking until the raw smell disappears.
5. 5 Add the chopped spinach to the pan and cook until it wilts down completely.
6. 6 Add turmeric powder, red chili powder, and salt. Mix well to combine.
7. 7 Transfer the mixture to a blender and blend into a smooth paste. Return the paste to the pan.
8. 8 Add the garam masala and heavy cream to the spinach mixture, stirring well.
9. 9 Gently fold in the fried paneer cubes, ensuring they are well coated with the spinach sauce.
10. 10 Simmer the saag paneer on low heat for 5-7 minutes, allowing the flavors to meld together.
11. 11 Adjust seasoning with additional salt if needed. Serve hot with naan or rice.