Indian Aloo Gobi with Cumin

Ingredients

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 large onion finely chopped
• 2 cloves garlic minced
• 1 inch ginger grated
• 2 medium potatoes cubed
• 1 medium cauliflower cut into florets
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• to taste salt
• 2 tablespoons cilantro chopped

Instructions

1. 1 Heat the vegetable oil in a large skillet over medium heat.
2. 2 Add the cumin seeds and sauté until they start to crackle and become aromatic.
3. 3 Add the chopped onion, garlic, and ginger to the skillet. Sauté until the onion is golden brown.
4. 4 Stir in the cubed potatoes and cauliflower florets. Mix well to coat the vegetables with the oil and spices.
5. 5 Add the turmeric, coriander, red chili powder, and salt. Stir to combine all ingredients evenly.
6. 6 Cover the skillet with a lid and cook on low heat for about 20 minutes, stirring occasionally, until the vegetables are tender.
7. 7 Once cooked, remove the lid and increase the heat to high. Stir-fry for an additional 2-3 minutes to evaporate excess moisture.
8. 8 Garnish with chopped cilantro before serving.