Indian Spicy Red Lentil Dhal

Ingredients

• 1 cup red lentils rinsed
• 1 medium onion finely chopped
• 2 cloves garlic minced
• 1 inch ginger grated
• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon ground coriander
• 1/2 teaspoon garam masala
• 1/2 teaspoon chili powder
• 1 can diced tomatoes 14 oz
• 2 cups water
• 1 teaspoon salt or to taste
• 1/4 cup fresh cilantro chopped

Instructions

1. 1 Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and toast them until they start to crackle.
2. 2 Add the chopped onion, garlic, and ginger. Sauté until the onion is golden brown.
3. 3 Stir in the turmeric, ground coriander, garam masala, and chili powder. Cook for 1-2 minutes until fragrant.
4. 4 Add the diced tomatoes and cook for another 3-4 minutes, stirring occasionally.
5. 5 Add the rinsed red lentils and water. Stir well to combine all the ingredients.
6. 6 Bring to a boil, then reduce the heat to low and let it simmer uncovered for about 20-25 minutes, or until the lentils are soft and the dhal has thickened.
7. 7 Season with salt to taste and stir in the chopped cilantro just before serving.
8. 8 Serve hot with rice or naan bread.