Classic French Ratatouille with Fresh Herbs

Ingredients

• 1 large eggplant diced
• 2 medium zucchini sliced
• 1 large red bell pepper diced
• 1 large yellow bell pepper diced
• 1 large onion chopped
• 3 cloves garlic minced
• 4 cups ripe tomatoes diced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/4 cup fresh basil chopped
• 1/4 cup fresh parsley chopped

Instructions

1. 1 Prepare all vegetables by washing and chopping according to the ingredient list.
2. 2 Heat olive oil in a large pot over medium heat. Add the onions and garlic, sautéing until the onions are translucent, about 5 minutes.
3. 3 Add the eggplant to the pot and cook for about 5 minutes, stirring occasionally, until it begins to soften.
4. 4 Stir in the bell peppers and zucchini, cooking for another 5 minutes until they start to soften.
5. 5 Add the tomatoes, salt, pepper, and thyme to the pot. Stir to combine, then cover and let simmer on low heat for 30 minutes, stirring occasionally.
6. 6 Remove the lid and allow the ratatouille to simmer for an additional 10-15 minutes to reduce excess liquid, stirring occasionally.
7. 7 Remove from heat and stir in the fresh basil and parsley. Adjust seasoning with more salt and pepper if needed.
8. 8 Serve hot, warm, or cold as a side dish or main course, accompanied by crusty bread or as a topping for pasta.