Classic French Ratatouille

Ingredients

• 1 medium eggplant diced
• 1 medium zucchini diced
• 1 medium bell pepper diced
• 1 medium onion thinly sliced
• 2 cloves garlic minced
• 2 cups tomatoes chopped
• 2 tablespoons olive oil
• 1 teaspoon herbes de Provence
• to taste salt
• to taste black pepper

Instructions

1. 1 Heat the olive oil in a large skillet over medium heat.
2. 2 Add the sliced onions and sauté until they are translucent, about 5 minutes.
3. 3 Stir in the minced garlic and cook for an additional minute until fragrant.
4. 4 Add the diced eggplant, zucchini, and bell pepper to the skillet, and sauté for 8-10 minutes until they begin to soften.
5. 5 Stir in the chopped tomatoes, herbes de Provence, salt, and black pepper.
6. 6 Reduce the heat to low, cover the skillet, and let the vegetables simmer for about 30 minutes, stirring occasionally.
7. 7 Remove the lid and continue to cook for an additional 10 minutes to allow the excess liquid to evaporate.
8. 8 Taste and adjust seasoning as desired before serving.