Rustic French Ratatouille with Herb-Infused Olive Oil

Name: Rustic French Ratatouille with Herb-Infused Olive Oil
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 large eggplant (cut into 1-inch cubes); 2 medium zucchinis (sliced into 1/4-inch rounds); 1 medium bell pepper (diced); 1 medium onion (chopped); 2 cloves garlic (minced); 4 cups ripe tomatoes (chopped); 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1/4 cup extra virgin olive oil; 1 tablespoon fresh thyme (chopped); 1 tablespoon fresh rosemary (chopped); 1 teaspoon basil (dried)

VeganFrenchDinnerHealthyComfort FoodFamily-Friendly

⏱️ 30m PREP

🔥 60m COOK

👥 4 SERVINGS

⚡ 250 CAL/SERV

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Overview

A traditional Provençal vegetable dish bursting with flavors from fresh produce and aromatic herbs, perfect for a hearty, wholesome meal.

Macronutrients per serving

grams

Protein

4.0g 8%

Fat

14.0g 27%

Carbs

33.0g 65%

Rich in nutrients

☀️ Vitamin C

35% DV

Supports immune function

☀️ Vitamin A

20% DV

Essential for eye health

🔺 Potassium

15% DV

Helps maintain fluid balance

🌾 Fiber

Promotes digestive health

✦ Antioxidants

Protects cells from damage

Ingredients

Main Ingredients

1 large eggplant cut into 1-inch cubes
2 medium zucchinis sliced into 1/4-inch rounds
1 medium bell pepper diced
1 medium onion chopped
2 cloves garlic minced
4 cups ripe tomatoes chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper freshly ground

Herb-Infused Olive Oil

1/4 cup extra virgin olive oil
1 tablespoon fresh thyme chopped
1 tablespoon fresh rosemary chopped
1 teaspoon basil dried

Instructions

1 Preheat the oven to 375°F (190°C).
2 In a large bowl, combine the eggplant, zucchini, bell pepper, onion, and garlic. Toss with olive oil, salt, and black pepper.
3 Spread the vegetable mixture evenly on a large baking sheet.
4 Roast in the preheated oven for 20 minutes, stirring halfway through.
5 While the vegetables are roasting, prepare the herb-infused olive oil by combining extra virgin olive oil with fresh thyme, rosemary, and dried basil in a small bowl.
6 Remove the vegetables from the oven and add the chopped tomatoes. Stir to combine.
7 Drizzle the herb-infused olive oil over the vegetable mixture and toss gently.
8 Return the baking sheet to the oven and continue roasting for another 20-25 minutes until the vegetables are tender.
9 Remove from the oven and let it cool slightly before serving.
10 Serve warm, garnished with additional fresh herbs if desired.