French Ratatouille Provençale

Ingredients

• 2 tablespoons olive oil
• 1 large onion finely chopped
• 2 cloves garlic minced
• 1 large eggplant cut into cubes
• 2 medium zucchini sliced
• 1 large red bell pepper chopped
• 4 large tomatoes diced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/4 cup fresh basil leaves chopped
• salt and pepper to taste

Instructions

1. 1 Heat the olive oil in a large pot over medium heat.
2. 2 Add the chopped onion and sauté until translucent, about 5 minutes.
3. 3 Add the minced garlic and cook for another minute until fragrant.
4. 4 Add the eggplant cubes and cook for 5 minutes, stirring occasionally.
5. 5 Stir in the zucchini, red bell pepper, and cook for another 5 minutes.
6. 6 Add the diced tomatoes, dried thyme, and oregano. Season with salt and pepper.
7. 7 Cover the pot, reduce heat to low, and let simmer for 30-40 minutes, stirring occasionally.
8. 8 Remove from heat and stir in the chopped fresh basil leaves.
9. 9 Taste and adjust seasoning if necessary before serving.