Tasty Indian Butter Paneer

Ingredients

• 250 grams paneer cubed
• 2 tablespoons butter
• 1 tablespoon oil
• 1 cup onion finely chopped
• 2 cups tomatoes pureed
• 1/4 cup cream
• 2 teaspoons ginger-garlic paste
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon sugar
• to taste salt
• 2 tablespoons fresh cilantro chopped

Instructions

1. 1 Heat oil and 1 tablespoon butter in a pan over medium heat.
2. 2 Add the chopped onions and sauté until they turn golden brown.
3. 3 Stir in the ginger-garlic paste and cook for another minute until aromatic.
4. 4 Add the tomato puree, red chili powder, coriander powder, and salt. Cook until the oil separates from the sauce.
5. 5 Mix in the sugar and garam masala, stirring well.
6. 6 Lower the heat and add cream, stirring continuously to blend well.
7. 7 Gently add the paneer cubes into the sauce and simmer for 5-7 minutes.
8. 8 Add the remaining butter and mix until it melts into the sauce.
9. 9 Garnish with fresh cilantro before serving.