American Classic Mac and Cheese with a Crunchy Breadcrumb Topping

Ingredients

• 16 ounces elbow macaroni
• 4 tablespoons unsalted butter
• 1 cup all-purpose flour
• 2 cups whole milk, warmed
• 2 cups sharp cheddar cheese, shredded
• 1 cup Gruyere cheese, shredded
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon cayenne pepper

• 1 cup breadcrumbs, Panko
• 2 tablespoons unsalted butter, melted
• 1 cup Parmesan cheese, grated

Method

1. 01
   Preheat the oven to 350°F (175°C).
2. 02
   Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. 03
   In a large saucepan over medium heat, melt 4 tablespoons of butter. Add the flour and whisk constantly for about 1 minute until the mixture is bubbly and golden.
4. 04
   Gradually whisk in the warmed milk, continuing to whisk until the mixture is smooth and begins to thicken.
5. 05
   Reduce the heat to low, then add the cheddar and Gruyere cheeses, stirring until completely melted and smooth. Season with salt, black pepper, and cayenne pepper.
6. 06
   Add the cooked macaroni to the cheese sauce, stirring well to coat all the pasta. Transfer the macaroni and cheese to a greased baking dish.
7. 07
   In a small bowl, combine the Panko breadcrumbs, melted butter, and Parmesan cheese. Sprinkle evenly over the macaroni and cheese.
8. 08
   Bake in the preheated oven for 20-25 minutes, or until the topping is golden and crispy.
9. 09
   Remove from the oven and let cool for a few minutes before serving.