American Classic Meatloaf with Gravy

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 cup milk
• 2 eggs, beaten
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Preheat your oven to 350°F (175°C).
2. 02
   In a large bowl, combine the ground beef, breadcrumbs, milk, beaten eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
3. 03
   Transfer the meat mixture into a loaf pan and press it down evenly.
4. 04
   Bake in the preheated oven for approximately 60 minutes, or until the internal temperature reaches 160°F (70°C).
5. 05
   While the meatloaf is baking, prepare the gravy. In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook, stirring constantly, for about 2 minutes until lightly browned.
6. 06
   Gradually whisk in the beef broth, ensuring there are no lumps. Add Worcestershire sauce and black pepper. Continue to cook, stirring frequently, until the gravy thickens to your desired consistency.
7. 07
   Once the meatloaf is done, remove it from the oven and let it rest for 5 minutes before slicing.
8. 08
   Serve the sliced meatloaf with the prepared gravy drizzled on top.