Fragrant Indian Coconut Fish Curry

Ingredients

• 1 pound white fish fillets, cut into chunks
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 teaspoon ground turmeric
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1 can coconut milk, 400ml
• 2 tablespoons lime juice, freshly squeezed
• 1 cup cherry tomatoes, halved
• 1 handful fresh cilantro, chopped
• to taste salt
• to taste black pepper, freshly ground

Method

1. 01
   Heat the vegetable oil in a large pan over medium heat.
2. 02
   Add the chopped onion and sauté until translucent, about 5 minutes.
3. 03
   Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
4. 04
   Add the ground turmeric, coriander, cumin, and garam masala. Stir well to coat the onions in the spices.
5. 05
   Pour in the coconut milk, stirring to combine. Bring the mixture to a gentle simmer.
6. 06
   Add the fish chunks to the pan, ensuring they are submerged in the sauce. Cover and simmer for 10-15 minutes until the fish is cooked through.
7. 07
   Add the cherry tomatoes and lime juice, stirring gently to combine.
8. 08
   Season with salt and freshly ground black pepper to taste.
9. 09
   Garnish with fresh cilantro before serving.