Glazed Lemon Drizzle Pudding with Fresh Berries

Ingredients

• 1 cups self-raising flour, sifted
• 1 cup caster sugar
• 1 cup unsalted butter, softened
• 2 tablespoons lemon zest, grated
• 3 large eggs, beaten
• 1 cup milk
• 1 cup lemon juice, freshly squeezed

• 1 cup icing sugar, sifted
• 1 cup lemon juice, freshly squeezed
• 1 cup fresh berries, mixed

Method

1. 01
   Preheat the oven to 350°F (175°C) and grease a 9-inch round baking dish.
2. 02
   In a large bowl, cream together the softened butter and caster sugar until light and fluffy.
3. 03
   Gradually add the beaten eggs to the butter mixture, mixing well after each addition.
4. 04
   Stir in the lemon zest and freshly squeezed lemon juice.
5. 05
   Gently fold in the sifted self-raising flour and milk, alternating between the two, until well combined.
6. 06
   Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. 07
   Bake in the preheated oven for 30-35 minutes or until a skewer inserted into the center comes out clean.
8. 08
   While the pudding is baking, prepare the glaze by mixing the sifted icing sugar with the lemon juice until smooth.
9. 09
   Once the pudding is baked, remove from the oven and let it cool slightly before drizzling the glaze over the top.
10. 10
    Top with a medley of fresh berries before serving for added freshness and color.