Glazed Lemon Drizzle Pudding with Fresh Berries

Ingredients

Instructions

1. 1 Preheat the oven to 350°F (175°C) and grease a 9-inch round baking dish.
2. 2 In a large bowl, cream together the softened butter and caster sugar until light and fluffy.
3. 3 Gradually add the beaten eggs to the butter mixture, mixing well after each addition.
4. 4 Stir in the lemon zest and freshly squeezed lemon juice.
5. 5 Gently fold in the sifted self-raising flour and milk, alternating between the two, until well combined.
6. 6 Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. 7 Bake in the preheated oven for 30-35 minutes or until a skewer inserted into the center comes out clean.
8. 8 While the pudding is baking, prepare the glaze by mixing the sifted icing sugar with the lemon juice until smooth.
9. 9 Once the pudding is baked, remove from the oven and let it cool slightly before drizzling the glaze over the top.
10. 10 Top with a medley of fresh berries before serving for added freshness and color.