Global Street-Style Spicy Lamb Skewers with Zesty Herb Drizzle

Name: Global Street-Style Spicy Lamb Skewers with Zesty Herb Drizzle
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 1/2 pounds lamb shoulder (cut into 1-inch cubes); 2 tablespoons olive oil; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon chili flakes; 1 teaspoon smoked paprika; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 8 pieces bamboo skewers (soaked in water for 30 minutes); 1/4 cup fresh mint leaves (chopped); 1/4 cup fresh cilantro (chopped); 1 clove garlic (minced); 1 tablespoon lemon juice (freshly squeezed); 1/4 cup olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper (freshly ground)

StandardMiddle EasternDinnerBold FlavorsStreet FoodGrilled

⏱️ 30m PREP

🔥 15m COOK

👥 4 SERVINGS

⚡ 480 CAL/SERV

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Overview

Juicy lamb skewers with global spices, complemented by a zesty herb drizzle for a bold street-food experience.

Macronutrients per serving

grams

Protein

30.0g 43%

Fat

35.0g 50%

Carbs

5.0g 7%

Rich in nutrients

☀️ Vitamin C

25% DV

Supports immune function

🔺 Iron

20% DV

Essential for blood production

💧 Omega-3

10% DV

Supports heart health

☀️ Vitamin A

15% DV

Supports vision and skin health

✦ Antioxidants

10% DV

Protects cells from damage

Ingredients

Main Ingredients

1 1/2 pounds lamb shoulder cut into 1-inch cubes
2 tablespoons olive oil
1 tablespoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon chili flakes
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper freshly ground
8 pieces bamboo skewers soaked in water for 30 minutes

Zesty Herb Drizzle

1/4 cup fresh mint leaves chopped
1/4 cup fresh cilantro chopped
1 clove garlic minced
1 tablespoon lemon juice freshly squeezed
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper freshly ground

Instructions

1 In a large bowl, combine olive oil, ground cumin, ground coriander, chili flakes, smoked paprika, salt, and black pepper to create a marinade.
2 Add the lamb cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 20 minutes to allow flavors to meld.
3 While the lamb marinates, prepare the zesty herb drizzle by combining mint, cilantro, garlic, lemon juice, olive oil, salt, and pepper in a small bowl. Mix well and set aside.
4 Preheat an outdoor grill or indoor grill pan over medium-high heat.
5 Thread the marinated lamb cubes onto the soaked bamboo skewers, dividing equally among them.
6 Grill the skewers for 3-4 minutes on each side or until the lamb is cooked to your desired level of doneness.
7 Remove the skewers from the grill and let them rest for a couple of minutes.
8 Drizzle the zesty herb sauce generously over the lamb skewers.
9 Serve immediately with a side of flatbread or rice for a complete meal.