Spicy Indian Lamb Seekh Kebabs

Name: Spicy Indian Lamb Seekh Kebabs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 pound ground lamb; 1/2 cup onion (finely chopped); 2 tablespoons fresh cilantro (chopped); 2 tablespoons fresh mint (chopped); 1 tablespoon ginger-garlic paste; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon garam masala; 1/2 teaspoon red chili powder; 1 teaspoon salt; 1 small lemon (cut into wedges); 1/4 cup fresh cilantro (chopped)

StandardIndianDinnerSpicyGrilledFlavorful

⏱️ 20m PREP

🔥 15m COOK

👥 4 SERVINGS

⚡ 300 CAL/SERV

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Overview

These spicy Indian lamb seekh kebabs are bursting with flavor, perfect for grilling and serving with naan or rice.

Macronutrients per serving

grams

Protein

20.0g 43%

Fat

22.0g 48%

Carbs

4.0g 9%

Rich in nutrients

☀️ Vitamin A

15% DV

Supports healthy vision

🔺 Iron

25% DV

Essential for blood production

🔺 Zinc

20% DV

Supports immune function

☀️ Vitamin C

10% DV

Supports immune function

💧 Omega-3

5% DV

Supports heart health

Ingredients

Main Ingredients

1 pound ground lamb
1/2 cup onion finely chopped
2 tablespoons fresh cilantro chopped
2 tablespoons fresh mint chopped
1 tablespoon ginger-garlic paste
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
1 teaspoon salt

Optional Garnishes

1 small lemon cut into wedges
1/4 cup fresh cilantro chopped

Instructions

1 In a large bowl, combine the ground lamb, onion, cilantro, mint, and ginger-garlic paste.
2 Add the ground cumin, ground coriander, garam masala, red chili powder, and salt to the bowl.
3 Mix the ingredients thoroughly until well combined.
4 Preheat your grill or grill pan to medium-high heat.
5 Divide the lamb mixture into 8 equal portions and shape each portion around a skewer, forming long, cylindrical kebabs.
6 Place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the kebabs are browned and cooked through.
7 Remove the kebabs from the grill and let them rest for a few minutes.
8 Serve hot, garnished with lemon wedges and fresh cilantro if desired.