Indian Vindaloo with Spicy Pork

Name: Indian Vindaloo with Spicy Pork
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 pounds pork shoulder (cut into 1-inch cubes); 2 tablespoons vegetable oil; 1 large onion (finely chopped); 3 cloves garlic (minced); 1 tablespoon ginger (grated); 2 cups tomatoes (pureed); 1 cup water; 2 tablespoons cider vinegar; 2 teaspoons coriander seeds (ground); 1 teaspoon cumin seeds (ground); 1 teaspoon mustard seeds (ground); 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 stick cinnamon; 4 whole cloves

StandardIndianDinnerSpicyFlavorfulComfort Food

⏱️ 30m PREP

🔥 60m COOK

👥 4 SERVINGS

⚡ 450 CAL/SERV

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Overview

A fiery and flavorful Indian dish featuring tender pork marinated in a tangy and spicy sauce, perfect for those who love heat.

Macronutrients per serving

grams

Protein

35.0g 44%

Fat

25.0g 31%

Carbs

20.0g 25%

Rich in nutrients

☀️ Vitamin B6

25% DV

Supports brain health

🔺 Iron

20% DV

Essential for blood production

☀️ Vitamin C

15% DV

Supports immune function

🔺 Potassium

18% DV

Important for heart health

🌾 Fiber

12% DV

Aids digestion

Ingredients

Main Ingredients

1 1/2 pounds pork shoulder cut into 1-inch cubes
2 tablespoons vegetable oil
1 large onion finely chopped
3 cloves garlic minced
1 tablespoon ginger grated
2 cups tomatoes pureed
1 cup water
2 tablespoons cider vinegar

Spice Mix

2 teaspoons coriander seeds ground
1 teaspoon cumin seeds ground
1 teaspoon mustard seeds ground
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
1 stick cinnamon
4 whole cloves

Instructions

1 In a large bowl, combine the pork with the cider vinegar and half of the spice mix. Marinate for at least 30 minutes or overnight for best results.
2 Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.
3 Add the minced garlic and grated ginger to the onions and cook for 2 minutes until fragrant.
4 Stir in the remaining spice mix and cook for another minute to release the flavors.
5 Add the marinated pork to the pot and sear until browned on all sides.
6 Pour in the tomato puree and stir well to coat the pork.
7 Add the water, bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes or until the pork is tender.
8 Adjust salt to taste and check the sauce consistency. Simmer uncovered for a few more minutes if needed to thicken the sauce.
9 Serve hot with steamed rice or naan bread.