Spicy Moroccan Lamb Skewers with Zesty Harissa and Mint

Name: Spicy Moroccan Lamb Skewers with Zesty Harissa and Mint
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 1/2 pounds lamb shoulder (cut into 1-inch cubes); 2 tablespoons olive oil; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon cayenne pepper; 2 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1/4 cup harissa paste; 1 tablespoon lemon juice (freshly squeezed); 2 tablespoons plain yogurt; 1 tablespoon honey; 1 tablespoon mint leaves (finely chopped)

StandardMoroccanDinnerBold FlavorsStreet FoodGrilled

⏱️ 30m PREP

🔥 15m COOK

👥 4 SERVINGS

⚡ 450 CAL/SERV

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Overview

Juicy lamb skewers marinated in warm spices, served with a vibrant harissa sauce and fresh mint, delivering a burst of Moroccan street food flavors.

Macronutrients per serving

grams

Protein

30.0g 46%

Fat

25.0g 38%

Carbs

10.0g 15%

Rich in nutrients

☀️ Vitamin C

15% DV

Supports immune function

🔺 Iron

25% DV

Essential for blood production

🌾 Fiber

8% DV

Supports digestive health

💧 Omega-3

5% DV

Supports heart health

✦ Antioxidants

10% DV

Protects cells from damage

Ingredients

Lamb Skewers

1 1/2 pounds lamb shoulder cut into 1-inch cubes
2 tablespoons olive oil
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon cayenne pepper
2 cloves garlic minced
1 teaspoon salt
1/2 teaspoon black pepper freshly ground

Zesty Harissa Sauce

1/4 cup harissa paste
1 tablespoon lemon juice freshly squeezed
2 tablespoons plain yogurt
1 tablespoon honey
1 tablespoon mint leaves finely chopped

Instructions

1 In a large bowl, combine the olive oil, cumin, coriander, paprika, cayenne pepper, minced garlic, salt, and black pepper to create a marinade.
2 Add the lamb cubes to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
3 If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4 Thread the marinated lamb onto the skewers, leaving a little space between each piece for even cooking.
5 Preheat a grill or grill pan over medium-high heat. Grill the lamb skewers for about 3-4 minutes per side, or until cooked to your desired level of doneness.
6 In a small bowl, mix together the harissa paste, lemon juice, yogurt, honey, and chopped mint to make the zesty harissa sauce.
7 Serve the lamb skewers hot, drizzled with the zesty harissa sauce and garnished with additional fresh mint leaves.