Mediterranean Harissa and Lemon Grilled Chicken

Ingredients

• 4 pieces chicken breast boneless and skinless
• 1/4 cup harissa paste
• 1/4 cup olive oil
• 2 tablespoons lemon juice freshly squeezed
• 1 teaspoon lemon zest grated
• 2 cloves garlic minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper freshly ground
• 1/4 cup fresh parsley chopped

Instructions

1. 1 In a large bowl, combine harissa paste, olive oil, lemon juice, lemon zest, minced garlic, ground cumin, salt, and black pepper.
2. 2 Add the chicken breasts to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 1 hour or overnight for best results.
3. 3 Preheat the grill to medium-high heat.
4. 4 Remove the chicken from the marinade and let any excess marinade drip off.
5. 5 Place the chicken on the grill and cook for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
6. 6 Remove the chicken from the grill and let it rest for 5 minutes before serving.
7. 7 Garnish with chopped fresh parsley before serving.