Mediterranean Grilled Lamb Chops with Mint

Ingredients

Instructions

1. 1 In a bowl, mix olive oil, minced garlic, lemon juice, oregano, rosemary, salt, and black pepper to create a marinade.
2. 2 Place lamb chops in a shallow dish and pour the marinade over them, ensuring they are well-coated. Cover and refrigerate for at least 1 hour.
3. 3 Preheat your grill to medium-high heat.
4. 4 Remove lamb chops from the marinade and let them sit at room temperature for 10 minutes.
5. 5 Grill the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness.
6. 6 While the lamb chops are grilling, prepare the mint garnish by combining chopped mint leaves and lemon zest in a small bowl.
7. 7 Once the lamb chops are done, remove them from the grill and let them rest for 5 minutes.
8. 8 Serve the lamb chops hot, topped with the mint garnish.