Java-Style Spicy Coconut Beef Rendang

Name: Java-Style Spicy Coconut Beef Rendang
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 pounds beef chuck (cut into cubes); 3 cups coconut milk; 2 tablespoons tamarind paste; 1 cup water; 1 teaspoon salt; 2 tablespoons palm sugar; 5 cloves garlic (chopped); 6 pieces shallots (chopped); 3 inches ginger (peeled and chopped); 2 inches galangal (peeled and chopped); 3 pieces lemongrass (white part, chopped); 10 pieces red chilies (seeded and chopped); 1 teaspoon turmeric powder; 2 teaspoons ground coriander; 1 teaspoon ground cumin

StandardIndonesianDinnerSpicyTraditionalComfort Food

⏱️ 30m PREP

🔥 180m COOK

👥 6 SERVINGS

⚡ 550 CAL/SERV

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Overview

A rich and flavorful Indonesian beef stew simmered in coconut milk and spices, offering a deliciously spicy kick.

Macronutrients per serving

grams

Protein

40.0g 42%

Fat

35.0g 37%

Carbs

20.0g 21%

Rich in nutrients

🔺 Iron

20% DV

Essential for blood production

☀️ Vitamin B12

30% DV

Supports nerve function

🔺 Zinc

25% DV

Important for immune function

💧 Omega-3

5% DV

Supports heart health

Ingredients

Main Ingredients

2 pounds beef chuck cut into cubes
3 cups coconut milk
2 tablespoons tamarind paste
1 cup water
1 teaspoon salt
2 tablespoons palm sugar

Spice Paste

5 cloves garlic chopped
6 pieces shallots chopped
3 inches ginger peeled and chopped
2 inches galangal peeled and chopped
3 pieces lemongrass white part, chopped
10 pieces red chilies seeded and chopped
1 teaspoon turmeric powder
2 teaspoons ground coriander
1 teaspoon ground cumin

Instructions

1 Blend the spice paste ingredients into a smooth paste using a food processor or blender.
2 In a large pot or wok, heat some oil over medium heat and sauté the spice paste until fragrant, about 5 minutes.
3 Add the beef chunks to the pot and stir until they are well coated with the spice paste.
4 Pour in the coconut milk, tamarind paste, and water. Stir well to combine.
5 Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for about 2 to 3 hours, stirring occasionally.
6 Add the salt and palm sugar. Continue to simmer until the beef is tender and the sauce has thickened to your desired consistency.
7 Taste and adjust seasoning if necessary before serving.