Lavender Lemon Madeleines with Honey Drizzle

Ingredients

• 2 cup sugar
• 1 tablespoon dried lavender, finely chopped
• 1 tablespoon lemon zest
• 1 cup flour, sifted
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs, room temperature
• 1 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract

• 1 cup honey, warmed
• 1 teaspoon lemon juice, freshly squeezed

Method

1. 01
   Preheat your oven to 375°F (190°C). Grease and flour a madeleine pan.
2. 02
   In a small bowl, combine the sugar, lavender, and lemon zest. Use your fingers to gently rub the lavender and zest into the sugar until fragrant.
3. 03
   In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
4. 04
   In a large bowl, beat the eggs and lavender-sugar mixture using an electric mixer on high speed until pale and thick, about 5 minutes.
5. 05
   Gently fold the dry ingredients into the egg mixture using a spatula, followed by the melted butter and vanilla extract. Mix until just combined.
6. 06
   Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
7. 07
   Bake for 10 to 12 minutes, or until the edges are golden brown and the centers spring back when lightly touched.
8. 08
   While the madeleines are baking, prepare the honey drizzle by mixing the warmed honey and lemon juice in a small bowl.
9. 09
   Remove the madeleines from the oven and immediately transfer them to a wire rack. While still warm, drizzle with the honey mixture.
10. 10
    Allow the madeleines to cool slightly before serving, ensuring the honey drizzle sets.