Mexican Al Pastor Tacos with Pineapple

Name: Mexican Al Pastor Tacos with Pineapple
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 1/2 pounds pork shoulder (thinly sliced); 1 whole pineapple (sliced); 12 small corn tortillas; 1 cup white onion (chopped); 1/2 cup fresh cilantro (chopped); 2 tablespoons vegetable oil; 1 whole lime (cut into wedges); 3 tablespoons achiote paste; 1/4 cup apple cider vinegar; 3 cloves garlic (minced); 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper (ground)

StandardMexicanDinnerFamily-FriendlyComfort FoodSavory

⏱️ 30m PREP

🔥 45m COOK

👥 4 SERVINGS

⚡ 450 CAL/SERV

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Overview

Deliciously marinated pork tacos with a hint of sweetness from grilled pineapple, offering a perfect blend of savory and sweet flavors in every bite.

Macronutrients per serving

grams

Protein

25.0g 29%

Fat

20.0g 24%

Carbs

40.0g 47%

Rich in nutrients

☀️ Vitamin C

40% DV

Supports immune function

🔺 Iron

15% DV

Essential for blood production

🔺 Calcium

10% DV

Important for bone health

☀️ Vitamin A

15% DV

Supports vision and immune function

🌾 Fiber

5 grams

Aids in digestion

Ingredients

Main Ingredients

1 1/2 pounds pork shoulder thinly sliced
1 whole pineapple sliced
12 small corn tortillas
1 cup white onion chopped
1/2 cup fresh cilantro chopped
2 tablespoons vegetable oil
1 whole lime cut into wedges

Marinade

3 tablespoons achiote paste
1/4 cup apple cider vinegar
3 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper ground

Instructions

1 Combine all marinade ingredients in a blender and blend until smooth.
2 Place the sliced pork shoulder in a large bowl and pour the marinade over it, ensuring all pieces are well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
3 Preheat a grill or grill pan over medium-high heat. Grill the pineapple slices until they have nice grill marks and are slightly caramelized, about 3-4 minutes per side. Remove from heat and set aside.
4 In the same grill or grill pan, add the marinated pork slices in batches, cooking until browned and cooked through, about 5-7 minutes per side. Remove and let rest for a few minutes.
5 Warm the corn tortillas on the grill for about 30 seconds per side until pliable.
6 Chop the grilled pineapple into small pieces.
7 Assemble the tacos by adding pork, grilled pineapple, chopped onion, and cilantro to each tortilla.
8 Serve immediately with lime wedges on the side.