Japanese Chicken Katsu Curry

Ingredients

Instructions

1. 1 Season chicken breasts with salt and pepper on both sides.
2. 2 Place flour, beaten eggs, and panko breadcrumbs in separate shallow dishes.
3. 3 Dredge each chicken breast in flour, then dip in egg, and finally coat with breadcrumbs.
4. 4 Heat vegetable oil in a large pan over medium heat. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
5. 5 Remove chicken from the pan and drain on paper towels.
6. 6 In the same pan, add chopped onion and garlic, sauté until the onion is translucent.
7. 7 Add carrot and potato, stir in curry powder, and cook for 1-2 minutes until fragrant.
8. 8 Pour in chicken stock, soy sauce, and honey. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 15 minutes.
9. 9 Slice the cooked chicken into strips and serve over steamed rice.
10. 10 Ladle curry sauce over the chicken and rice, garnish with chopped green onions if desired.