Delicious Korean BBQ Short Ribs

Ingredients

• 2 pounds beef short ribs cut into 2-inch pieces
• 1/2 cup soy sauce
• 1/4 cup brown sugar packed
• 2 tablespoons sesame oil
• 4 cloves garlic minced
• 1 tablespoon ginger grated
• 1 teaspoon red pepper flakes
• 2 tablespoons rice vinegar
• 2 stalks green onions chopped
• 1 tablespoon sesame seeds toasted

Instructions

1. 1 In a large bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, red pepper flakes, and rice vinegar.
2. 2 Add the short ribs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours or overnight for best results.
3. 3 Preheat your grill to medium-high heat.
4. 4 Remove the ribs from the marinade, allowing excess marinade to drip off, and reserve the marinade for basting.
5. 5 Grill the ribs for about 4-5 minutes on each side, basting with the reserved marinade.
6. 6 Continue cooking until the ribs are cooked through and have a nice char, approximately 20-25 minutes.
7. 7 Remove from the grill and let rest for 5 minutes.
8. 8 Garnish with chopped green onions and toasted sesame seeds before serving.