Asian Hoisin Glazed Baby Back Ribs

Name: Asian Hoisin Glazed Baby Back Ribs
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 racks baby back ribs; 1 tablespoon five-spice powder; 1 teaspoon salt; 1/2 teaspoon black pepper (freshly ground); 1/2 cup hoisin sauce; 2 tablespoons soy sauce (low sodium); 2 tablespoons honey; 1 tablespoon rice vinegar; 2 cloves garlic (minced); 1 teaspoon ginger (grated); 1/2 teaspoon sesame oil

StandardAsianDinnerFamily-FriendlyComfort FoodSavory

⏱️ 20m PREP

🔥 150m COOK

👥 4 SERVINGS

⚡ 600 CAL/SERV

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Overview

Succulent baby back ribs glazed with a rich and flavorful hoisin sauce, delivering a perfect blend of sweet and savory Asian-inspired flavors.

Macronutrients per serving

120

grams

Protein

40.0g 33%

Fat

35.0g 29%

Carbs

45.0g 38%

Rich in nutrients

🔺 Iron

15% DV

Essential for oxygen transport in the blood.

☀️ Vitamin B12

30% DV

Important for nerve function and red blood cell production.

🔺 Zinc

20% DV

Supports immune function and wound healing.

🔺 Selenium

25% DV

Helps prevent cellular damage from free radicals.

☀️ Niacin

25% DV

Vital for converting food to energy.

Ingredients

Main Ingredients

2 racks baby back ribs
1 tablespoon five-spice powder
1 teaspoon salt
1/2 teaspoon black pepper freshly ground

Hoisin Glaze

1/2 cup hoisin sauce
2 tablespoons soy sauce low sodium
2 tablespoons honey
1 tablespoon rice vinegar
2 cloves garlic minced
1 teaspoon ginger grated
1/2 teaspoon sesame oil

Instructions

1 Preheat your oven to 300°F (150°C).
2 Remove the membrane from the back of the ribs for more tender meat.
3 Season the ribs on both sides with five-spice powder, salt, and freshly ground black pepper.
4 Wrap the ribs tightly in aluminum foil and place on a baking sheet. Roast in the oven for 2 hours.
5 While the ribs are cooking, prepare the hoisin glaze by combining hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil in a bowl. Mix well.
6 After 2 hours, remove the ribs from the oven and carefully unwrap them.
7 Preheat your grill to medium-high heat.
8 Brush the ribs generously with the hoisin glaze on both sides.
9 Place the ribs on the grill and cook for 10-15 minutes, turning occasionally, until they are charred and sticky.
10 Remove the ribs from the grill and let them rest for a few minutes before slicing.