Nutty Korean Japchae with Sesame and Beef

Nutty Korean Japchae with Sesame and Beef

StandardAsianDinnerComfort FoodFamily-FriendlyNutty
⏱️ 25m PREP
🔥 20m COOK
👥 4 SERVINGS
450 CAL/SERV
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Overview

A delightful fusion of tender beef, nutty flavors, and vibrant vegetables tossed with chewy glass noodles in a savory sesame sauce.

Macronutrients per serving

90
grams
Protein
20.0g 22%
Fat
18.0g 20%
Carbs
52.0g 58%

Rich in nutrients

☀️ Vitamin A
90% DV
Essential for vision and immune function
🔺 Iron
15% DV
Important for blood production
☀️ Vitamin C
40% DV
Supports immune function
🔺 Calcium
10% DV
Vital for bone health
💧 Omega-3
5% DV
Supports heart health

Ingredients

Main Ingredients

  • 8 ounces sweet potato noodles
  • 1/2 pound beef sirloin thinly sliced
  • 1 cup carrot julienned
  • 1 cup spinach washed
  • 1 medium onion sliced
  • 1 cup bell pepper sliced
  • 2 tablespoons vegetable oil

Sauce Ingredients

  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons sugar
  • 2 cloves garlic minced
  • 1 tablespoon toasted sesame seeds
  • 1/4 cup roasted peanuts chopped

Instructions

  1. 1 Cook the sweet potato noodles according to package instructions. Drain and set aside.
  2. 2 In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef and stir-fry until browned. Remove from the skillet and set aside.
  3. 3 In the same skillet, add another tablespoon of oil. Stir-fry the onions, carrots, bell peppers, and spinach until the vegetables are tender.
  4. 4 Prepare the sauce by mixing soy sauce, sesame oil, sugar, minced garlic, and toasted sesame seeds in a bowl.
  5. 5 Add the cooked noodles, beef, and sauce to the skillet with the vegetables. Toss everything together until evenly coated and heated through.
  6. 6 Garnish with chopped roasted peanuts before serving.

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