Korean Mandu Dumplings with Soy Dipping Sauce

Name: Korean Mandu Dumplings with Soy Dipping Sauce
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 2 cups all-purpose flour (sifted); 3/4 cup warm water; 1/2 teaspoon salt; 1 cup ground pork; 1/2 cup cabbage (finely chopped); 1/4 cup green onions (chopped); 2 cloves garlic (minced); 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon ginger (grated); 1/4 teaspoon black pepper; 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon sugar; 1 teaspoon green onion (finely sliced); 1 teaspoon sesame seeds (toasted)

StandardAsianDinnerFamily-FriendlyComfort FoodSavory

⏱️ 45m PREP

🔥 15m COOK

👥 4 SERVINGS

⚡ 350 CAL/SERV

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Overview

Delicious Korean dumplings filled with a savory mix of pork and vegetables, accompanied by a tangy soy dipping sauce.

Macronutrients per serving

grams

Protein

18.0g 26%

Fat

12.0g 17%

Carbs

40.0g 57%

Rich in nutrients

☀️ Vitamin C

25% DV

Supports immune function

🔺 Iron

15% DV

Essential for oxygen transport in blood

🔺 Calcium

10% DV

Important for bones and teeth

🌾 Fiber

12% DV

Aids in digestion

☀️ Vitamin A

8% DV

Supports vision health

Ingredients

Dumpling Dough

2 cups all-purpose flour sifted
3/4 cup warm water
1/2 teaspoon salt

Filling

1 cup ground pork
1/2 cup cabbage finely chopped
1/4 cup green onions chopped
2 cloves garlic minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon ginger grated
1/4 teaspoon black pepper

Soy Dipping Sauce

1/4 cup soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar
1 teaspoon green onion finely sliced
1 teaspoon sesame seeds toasted

Instructions

1 In a bowl, mix sifted flour and salt. Gradually add warm water, mixing until a dough forms.
2 Knead the dough on a floured surface for about 5 minutes until smooth. Cover and let it rest for 30 minutes.
3 In a separate bowl, combine ground pork, cabbage, green onions, garlic, soy sauce, sesame oil, ginger, and black pepper. Mix well.
4 Roll out the dough thinly and cut into 3-inch circles using a cookie cutter or glass.
5 Place a spoonful of filling in the center of each dough circle. Fold over and pleat the edges to seal.
6 Heat oil in a non-stick pan over medium heat. Add dumplings and cook until the bottoms are golden brown.
7 Add 1/4 cup of water to the pan and cover. Steam for about 5 minutes until water evaporates.
8 In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, green onion, and sesame seeds for the dipping sauce.
9 Serve the dumplings hot with the soy dipping sauce on the side.