Mexican Empanadas with Cheesy Beef Filling

Ingredients

Instructions

1. 1 In a bowl, combine sifted flour and salt. Add diced butter and blend with a pastry cutter until the mixture resembles coarse crumbs.
2. 2 Gradually add ice water, mixing until dough comes together. Wrap in plastic and chill for at least 30 minutes.
3. 3 In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
4. 4 Add chopped onion and minced garlic to the beef. Cook until onion is translucent.
5. 5 Stir in cumin, chili powder, salt, and black pepper. Cook for another 2 minutes.
6. 6 Remove from heat and let cool slightly. Stir in shredded cheddar cheese.
7. 7 Preheat oven to 375°F (190°C). Roll out dough on a floured surface to 1/8 inch thickness.
8. 8 Cut dough into 4-inch circles. Place a spoonful of beef filling onto each circle, fold over, and seal edges with a fork.
9. 9 Place empanadas on a baking sheet, brush with beaten egg, and bake for 20-25 minutes or until golden brown.