Savory Korean Kimchi Jjigae Stew

Name: Savory Korean Kimchi Jjigae Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 cups well-fermented kimchi (chopped); 1/2 pound pork belly (sliced); 1 block tofu (cubed); 1 medium onion (sliced); 2 cloves garlic (minced); 4 cups water; 2 tablespoons gochujang (Korean chili paste); 1 tablespoon soy sauce; 1 teaspoon sesame oil

StandardKoreanDinnerComfort FoodSpicyWarm

⏱️ 15m PREP

🔥 30m COOK

👥 4 SERVINGS

⚡ 320 CAL/SERV

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Overview

A hearty and spicy Korean stew that combines the tangy flavors of kimchi with rich pork belly, creating a comforting and warming dish perfect for any meal.

Macronutrients per serving

grams

Protein

18.0g 33%

Fat

22.0g 40%

Carbs

15.0g 27%

Rich in nutrients

☀️ Vitamin C

30% DV

Supports immune function

🔺 Iron

15% DV

Essential for blood production

🔺 Calcium

20% DV

Important for strong bones

💧 Omega-3

10% DV

Supports heart health

Ingredients

Main Ingredients

2 cups well-fermented kimchi chopped
1/2 pound pork belly sliced
1 block tofu cubed
1 medium onion sliced
2 cloves garlic minced
4 cups water

Seasonings

2 tablespoons gochujang (Korean chili paste)
1 tablespoon soy sauce
1 teaspoon sesame oil

Instructions

1 Heat a large pot over medium heat and add the pork belly slices. Cook until the pork starts to brown and release its fat, about 5 minutes.
2 Add the sliced onion and minced garlic to the pot. Stir and cook until the onion becomes translucent, about 3 minutes.
3 Add the chopped kimchi to the pot and cook for another 5 minutes, allowing the flavors to meld.
4 Stir in the gochujang and soy sauce, ensuring the ingredients are well combined.
5 Pour in the water and bring the stew to a boil. Once boiling, reduce the heat to a simmer.
6 Add the cubed tofu to the stew and gently stir. Let it simmer for 15 minutes to allow the flavors to develop.
7 Finish the stew by drizzling sesame oil over the top before serving.