American Southern-Style Fried Chicken

Ingredients

• 2 cups flour, sifted
• 1 tbsp paprika
• 1 tsp black pepper, freshly ground
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper
• 4 pieces chicken thighs, bone-in, skin-on
• 2 cups buttermilk
• 4 cups vegetable oil, for frying

Method

1. 01
   In a large bowl, combine the buttermilk with half of the salt and pepper. Add the chicken thighs and marinate in the refrigerator for at least 1 hour or overnight for best results.
2. 02
   In another bowl, mix the flour, paprika, remaining salt, black pepper, garlic powder, onion powder, and cayenne pepper.
3. 03
   Remove chicken from the marinade, letting excess buttermilk drip off, then dredge each piece in the seasoned flour mixture, ensuring full coverage.
4. 04
   Heat the vegetable oil in a deep skillet or fryer to 350°F (175°C).
5. 05
   Carefully place the chicken pieces in the hot oil, skin-side down, and fry for about 10 minutes per side, or until golden brown and crispy.
6. 06
   Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C).
7. 07
   Remove the chicken from the oil and place on a wire rack to drain excess oil.
8. 08
   Let the chicken rest for a few minutes before serving to allow juices to redistribute.