Asian Szechuan Noodles with Chili Oil

Ingredients

• 12 oz thin wheat noodles
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 2 tablespoons Szechuan peppercorns, crushed
• 1 cup scallions, sliced
• 1 cup roasted peanuts, chopped
• 1 cup fresh cilantro, chopped

• 1 cup vegetable oil
• 3 tablespoons red chili flakes
• 1 tablespoon paprika

Method

1. 01
   Cook the noodles according to package instructions until al dente. Drain and set aside.
2. 02
   In a small saucepan, heat the vegetable oil for the chili oil over medium heat. Add the red chili flakes and paprika. Stir and cook for 1-2 minutes until fragrant. Remove from heat and set aside.
3. 03
   In a large pan, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
4. 04
   Add the cooked noodles to the pan. Pour in the soy sauce, rice vinegar, and sugar. Toss well to combine.
5. 05
   Stir in the crushed Szechuan peppercorns, sliced scallions, and chopped peanuts. Cook for another 2-3 minutes, ensuring everything is well mixed and heated through.
6. 06
   Drizzle the prepared chili oil over the noodles and toss to combine.
7. 07
   Garnish with fresh cilantro before serving.