Korean Kimchi Pancakes with Spicy Dipping Sauce

Ingredients

• 1 cup kimchi, chopped
• 2 cups flour, sifted
• 1 cup water
• 2 tablespoons kimchi juice
• 1 teaspoon salt
• 1 cup green onions, chopped
• 2 tablespoons vegetable oil

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon gochugaru
• 1 teaspoon sugar
• 1 clove garlic, minced

Method

1. 01
   In a large mixing bowl, combine sifted flour, water, kimchi juice, and salt. Stir until smooth.
2. 02
   Add chopped kimchi and green onions to the batter and mix well.
3. 03
   Heat vegetable oil in a non-stick pan over medium-high heat.
4. 04
   Pour a ladleful of batter into the pan, spreading it evenly to form a pancake.
5. 05
   Cook the pancake for 3-4 minutes on each side or until golden brown and crispy.
6. 06
   Repeat with the remaining batter, adding more oil as needed.
7. 07
   For the dipping sauce, combine soy sauce, rice vinegar, sesame oil, gochugaru, sugar, and minced garlic in a small bowl. Mix well.
8. 08
   Serve the pancakes hot with the spicy dipping sauce on the side.