Simple Thai Basil Peanut Noodles

Ingredients

• 8 oz rice noodles
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 cup Thai basil leaves, fresh
• 1 cup red bell pepper, sliced
• 1 cup roasted peanuts, chopped

• 1 cup creamy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon lime juice, fresh
• 1 tablespoon honey
• 1 teaspoon chili flakes
• 1 cup water, warm

Method

1. 01
   Cook the rice noodles according to the package instructions, then drain and set aside.
2. 02
   In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, chili flakes, and warm water until smooth and set aside.
3. 03
   Heat vegetable oil in a large skillet over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
4. 04
   Add sliced red bell pepper to the skillet and cook for 2-3 minutes until slightly tender.
5. 05
   Add the cooked rice noodles to the skillet, followed by the peanut sauce. Toss to combine and heat through.
6. 06
   Stir in fresh Thai basil leaves and cook for another minute until wilted.
7. 07
   Transfer the noodles to serving plates and garnish with chopped roasted peanuts.