Savory Korean Kimchi Pancakes with Scallion Dipping Sauce

Ingredients

• 1 cup flour, sifted
• 1 cup water
• 1 cup kimchi, chopped
• 1 tablespoon kimchi juice
• 1 large egg, beaten
• 1 cup scallions, chopped
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil

• 1 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1 tablespoon scallions, finely chopped
• 1 teaspoon sesame oil

Method

1. 01
   In a large bowl, combine the sifted flour and water. Mix until smooth to form a batter.
2. 02
   Add the chopped kimchi, kimchi juice, beaten egg, chopped scallions, and soy sauce to the batter. Stir until all ingredients are well incorporated.
3. 03
   Heat the vegetable oil in a large non-stick skillet over medium-high heat.
4. 04
   Pour a portion of the batter into the skillet, spreading it out evenly to form a pancake.
5. 05
   Cook for about 3-4 minutes on each side, or until the pancake is golden brown and crispy. Repeat with the remaining batter.
6. 06
   For the dipping sauce, mix together soy sauce, rice vinegar, sugar, finely chopped scallions, and sesame oil in a small bowl.
7. 07
   Serve the pancakes hot with the scallion dipping sauce on the side.