Zesty Mango-Chili Smashed Cucumber Salad

Ingredients

• 2 large English cucumbers, smashed and cut into bite-sized pieces
• 1 large mango, peeled and diced
• 1 cup fresh cilantro, chopped
• 2 tablespoons roasted peanuts, crushed

• 2 tablespoons soy sauce
• 2 tablespoons lime juice, freshly squeezed
• 1 tablespoon chili crisp
• 1 teaspoon sesame oil
• 1 teaspoon honey
• 1 clove garlic, minced

Method

1. 01
   Place the cucumbers on a cutting board. Using the flat side of a knife or a rolling pin, gently smash the cucumbers until they crack and split. Cut them into bite-sized pieces.
2. 02
   Transfer the smashed cucumbers to a large mixing bowl. Add the diced mango and chopped cilantro.
3. 03
   In a small bowl, whisk together the soy sauce, lime juice, chili crisp, sesame oil, honey, and minced garlic until well combined.
4. 04
   Pour the dressing over the cucumber and mango mixture. Toss gently to combine and ensure the salad is evenly coated with the dressing.
5. 05
   Sprinkle the crushed peanuts over the salad and toss lightly again.
6. 06
   Transfer the salad to a serving platter or individual bowls. Serve immediately for the best crunchy texture.