Japanese Soba Noodles with Green Onions

Ingredients

• 8 ounces soba noodles
• 1 bunch green onions, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds, toasted
• 1 teaspoon sugar
• 1 teaspoon ginger, grated

Method

1. 01
   Bring a large pot of water to a boil and cook the soba noodles according to package instructions until al dente.
2. 02
   Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
3. 03
   In a small bowl, combine soy sauce, sesame oil, sugar, and grated ginger. Stir until the sugar is completely dissolved.
4. 04
   In a large mixing bowl, combine the cooked soba noodles and sauce mixture. Toss well to ensure the noodles are evenly coated.
5. 05
   Add the thinly sliced green onions and toasted sesame seeds to the bowl. Toss gently to distribute evenly.
6. 06
   Serve the soba noodles chilled or at room temperature in individual bowls.