Crunchy Japanese Miso Cabbage Slaw

Ingredients

• 4 cups green cabbage, shredded
• 2 cups red cabbage, shredded
• 1 cup carrots, julienned
• 4 stalks scallions, thinly sliced
• 1 cup red bell pepper, thinly sliced
• 1 cup toasted sesame seeds

• 3 tablespoons white miso paste
• 3 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon honey
• 1 teaspoon ginger, grated
• 1 clove garlic, minced

Method

1. 01
   In a large bowl, combine the green cabbage, red cabbage, carrots, scallions, and red bell pepper.
2. 02
   In a separate small bowl, whisk together the white miso paste, rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic until smooth and well combined.
3. 03
   Pour the miso dressing over the cabbage mixture.
4. 04
   Toss the salad until all the ingredients are well coated with the dressing.
5. 05
   Sprinkle the toasted sesame seeds over the top of the slaw.
6. 06
   Chill the slaw in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
7. 07
   Serve the slaw as a side dish or enjoy it as a light main course.