Mediterranean Orzo Salad with Feta

Ingredients

• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup red onion, finely chopped
• 1 cup kalamata olives, sliced
• 1 cup feta cheese, crumbled
• 1 cup fresh parsley, chopped

• 1 cup extra virgin olive oil
• 2 tablespoons lemon juice, freshly squeezed
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Bring a large pot of salted water to a boil.
2. 02
   Add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes.
3. 03
   Drain the orzo and rinse under cold water to stop the cooking process.
4. 04
   In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, and parsley.
5. 05
   In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper to make the dressing.
6. 06
   Pour the dressing over the orzo salad and toss gently to combine all ingredients.
7. 07
   Taste and adjust seasoning with additional salt and pepper if needed.
8. 08
   Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.