Mediterranean Lentil and Feta Salad

Ingredients

• 1 cup green lentils, rinsed
• 4 cups water
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup red onion, finely chopped
• 1 cup feta cheese, crumbled
• 1 cup kalamata olives, pitted and sliced
• 2 tablespoons fresh parsley, chopped

• 3 tablespoons olive oil
• 2 tablespoons lemon juice, freshly squeezed
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 01
   In a medium pot, combine the rinsed lentils and water. Bring to a boil over high heat.
2. 02
   Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender but not mushy. Drain and let cool.
3. 03
   In a large salad bowl, combine the cooked lentils, cherry tomatoes, cucumber, red onion, feta cheese, olives, and parsley.
4. 04
   In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and black pepper to make the dressing.
5. 05
   Pour the dressing over the salad ingredients and toss gently to combine.
6. 06
   Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.