Thai Green Papaya Salad with Peanuts

Ingredients

• 2 cups green papaya, shredded
• 1 cup cherry tomatoes, halved
• 1 cup carrots, shredded
• 1 cup fresh cilantro, chopped
• 1 cup fresh basil, chopped
• 1 cup peanuts, roasted and unsalted
• 2 tablespoons dried shrimp, optional

• 2 tablespoons fish sauce
• 2 tablespoons lime juice, freshly squeezed
• 1 tablespoon palm sugar, grated
• 1 clove garlic, minced
• 1 pieces Thai bird's eye chilies, sliced

Method

1. 01
   Peel and shred the green papaya using a mandoline or a grater. Place it in a large mixing bowl.
2. 02
   Add the halved cherry tomatoes, shredded carrots, chopped cilantro, and chopped basil to the bowl with the papaya.
3. 03
   In a separate small bowl, combine the fish sauce, lime juice, grated palm sugar, minced garlic, and sliced chilies. Stir until the sugar is dissolved.
4. 04
   Pour the dressing over the papaya mixture and toss well to combine all ingredients.
5. 05
   Add the roasted peanuts and dried shrimp (if using) to the salad and toss lightly to distribute evenly.
6. 06
   Transfer the salad to a serving platter and garnish with additional cilantro and basil if desired.
7. 07
   Serve immediately as a refreshing side dish or appetizer.