Vibrant Thai Green Papaya Salad with Peanut Dressing

Ingredients

• 2 cups green papaya, shredded
• 1 cup carrot, shredded
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup cherry tomatoes, halved
• 1 cup fresh cilantro, chopped
• 1 cup roasted peanuts, crushed

• 1 cup creamy peanut butter
• 2 tablespoons lime juice, freshly squeezed
• 2 tablespoons soy sauce, low sodium
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon red chili flakes

Method

1. 01
   In a large bowl, combine the shredded green papaya, shredded carrot, green beans, cherry tomatoes, and chopped cilantro.
2. 02
   In a separate small bowl, whisk together the peanut butter, lime juice, soy sauce, honey, sesame oil, minced garlic, and red chili flakes until smooth.
3. 03
   Pour the dressing over the salad ingredients in the large bowl.
4. 04
   Toss the salad thoroughly to ensure all ingredients are well coated with the dressing.
5. 05
   Transfer the salad to a serving platter or individual bowls.
6. 06
   Sprinkle the crushed roasted peanuts on top of the salad for an added crunch.
7. 07
   Serve immediately as a refreshing appetizer or side dish.