Thai Papaya Salad with Lime and Peanuts

Ingredients

• 2 cups green papaya, shredded
• 1 cup carrot, shredded
• 1 cup cherry tomatoes, halved
• 1 cup green beans, cut into 1-inch pieces
• 1 cup roasted peanuts, chopped

• 2 tablespoons fish sauce
• 2 tablespoons lime juice, freshly squeezed
• 1 tablespoon palm sugar, grated
• 1 clove garlic, minced
• 1 pieces bird's eye chili, finely chopped

Method

1. 01
   Peel and shred the green papaya and carrots using a julienne peeler or a box grater.
2. 02
   In a large bowl, combine shredded papaya, shredded carrot, halved cherry tomatoes, and green beans.
3. 03
   Prepare the dressing by combining fish sauce, lime juice, palm sugar, minced garlic, and chopped bird's eye chili in a small bowl. Stir until the sugar is fully dissolved.
4. 04
   Pour the dressing over the salad mixture and toss everything together until well coated.
5. 05
   Add the chopped roasted peanuts and gently mix them into the salad.
6. 06
   Taste the salad and adjust the seasoning if necessary, adding more lime juice or fish sauce as needed.
7. 07
   Transfer the salad to a serving platter and garnish with additional peanuts if desired.
8. 08
   Serve immediately as a refreshing appetizer or side dish.